Gobhi, Shalgam & Gajar Pickle | No Preservatives, No Artificial Color, Flavor & Sweetener - Tani's Home Made - 500gm nosku leaving behind a velvety softness

leaving behind a velvety softness that lasts

Rice Flour is also known for its versatility in cooking

Shelf Life: 14 Months

proving to be a good option for vegetarian and vegan people

while Himalayan Pink Salt

Gobhi, Shalgam & Gajar Pickle | No Preservatives, No Artificial Color, Flavor & Sweetener - Tani's Home Made - 500gm nosku leaving behind a velvety softnessA popular Indian style pickle made from a combination of cauliflower (gobhi), carrots (gajar), and turnips (shalgam), all pickled in a tangy, spicy, and flavorful mustard oil base. Its known for its crunchy texture and vibrant taste, making it a perfect accompaniment to parathas, rice, and even dal. The pickle is left to sit for several days, in the sun, so the flavors can develop and the vegetables can absorb the spices and oil. Ingredients: Fresh