Nirey Sharpener Belt (Fine) Meat Mincing or Grinding The sugar in the mix

The sugar in the mix browns faster than a plain sausage

preferably wrapped or stored separately

giving good control for trimming and joint work

How long does sharpening take

Its riveted construction gives a sturdy

Nirey Sharpener Belt (Fine) Meat Mincing or Grinding The sugar in the mixThe Nirey Fine Sharpening Belt is made for producing a smooth, polished edge on boning knives, skinners, slicers and general purpose blades. Used as the final step in the Nirey sharpening process, the fine belt removes minimal metal, instead focusing on tidying the edge and giving it a cleaner cutting feel. This belt suits users who want a sharper finish than the coarse or medium belts alone can provide. Its commonly used in butcher shops, farm sheds