'The Vegan Kitchen' Book material Simply press out the pre-punched

Simply press out the pre-punched pieces

freshly peeled clementine with a warm and floral base of rosewood

one-pot Monkfish stew with green beans

seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia

spicy sandalwood is perfectly balanced by the gently floral rose geranium which is feminine and leafy

'The Vegan Kitchen' Book material Simply press out the pre-punchedThe Vegan Kitchen offers a delicious tour of plant based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean Christian Jurys classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat free meals.