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Pre-tenderized
Rump roast
flavorful cut often used for roast beef at the deli
The beef bottom round is the outside muscle of the upper leg
The Brisket is a traditional cut used for corned beef
Wagyu/Angus - Bottom Round Roast Wagyu/ Angus Pre-tenderizedThe beef bottom round is the outside muscle of the upper leg. Bottom Rounds are best pot roasted, which helps to tenderize the meat. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.
US$ 56.16
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US$ 169.99
