Nicaragua La Bastilla Anaerobic decaf European Process sorted

European Process sorted

Give the gift of Quinning

and graham cracker make this decaf stand up to caffeinated beans in the flavor department

this bean is definitely worth a try

dried fruit

Nicaragua La Bastilla Anaerobic decaf European Process sortedThis uniquely processed lot from the La Bastilla region of Nicaragua boasts notes of caramel, pineapple, stonefruit, and citrus in a light cup, bright with juicy flavor. This lot was processed in an Anaerobic chamber, inoculated with brewer's yeast and allowed to ferment within its fruit before being dried. This lends a very complex profile to the cup. Strictly High Grown, European Process sorted, seriously specialty grade, fruity finish coffee.