Tsunehisa SW Washiji Bunka Knife 170mm - Made in Japan - Buffalo Horn Magnolia Handle Double Bevel Handle: Ergonomic rubber-coated

Handle: Ergonomic rubber-coated

Carbon steel demands more care than stainless

The curved blade gets in close to the bone

The iron cladding protects the reactive core while keeping the edge pure Aogami

Handle: Black pakka wood with stainless steel ferrule (Western style)

Tsunehisa SW Washiji Bunka Knife 170mm - Made in Japan - Buffalo Horn Magnolia Handle Double Bevel Handle: Ergonomic rubber-coatedExperience Swedish Stainless Steel in a Versatile Japanese Bunka The Tsunehisa SW Washiji Bunka 170mm is built around a core of Swedish 19C27 stainless steel prized for its purity, fine grain structure, and edge taking ability. A stepped grind with a washiji (pear skin) finish reduces food sticking, while the magnolia octagonal handle with buffalo horn ferrule gives a traditional Japanese feel. A high performing, affordable entry into the Japanese