HADO Shiosai SG2 Ko-Bunka 135mm - Urushi Lacquer Atoma which are rubbed atop their

which are rubbed atop their wet surfaces to produce an abrasive slurry

Origin: Australia Material: Engineered Polymer

Height @ Heel: 45mm Spine Thickness @ Mid: 3mm Weight: 154g Blade Material: White 2 Carbon Steel core + Soft Iron Nashiji Clad Handle Material: Dark Oak Octagon

This fundamental knife roll is meticulously crafted for both accomplished chefs and emerging culinary talents

Stylish Black Leather Outer Trim: Add a touch of elegance to practical design

HADO Shiosai SG2 Ko-Bunka 135mm - Urushi Lacquer Atoma which are rubbed atop theirSpecifications Style: Bunka Blade Length: ~170mm Height @ Heel: 45mm Spine Thickness @ Mid: 2mm Weight: 127g Blade Material: SG2 w Stainless Tsuchime Clad Handle Material: Octagon Ebony w Blonde HRC: ~63