Coto de Gomariz, Blanco, 2023 feed-cl0-Germany and in part to Alberto's

and in part to Alberto's delicate and measured hand in the winery

and a compelling textural complexity that comes from fermentation in large old 500l Burgundian barrels

you'd be hard-pushed to find a better wine at this price point

An astonishing wine packed with spice and violet perfume

A very impressive wine indeed

Coto de Gomariz, Blanco, 2023 feed-cl0-Germany and in part to Alberto'sThere's real depth and concentration, and a touch of smokiness to this full bodied dry white. It's mainly Treixadura blended with other native Galician varieties Godello, Loureira and Albario. You also find Treixadura (tray sha dura), in Portugal as part of some Vinho Verde blends, it adds body and zesty citrus aromatics.