Basil Italian Weight:10 gm But my favorite way to

But my favorite way to cook artichokes

River Spinach and Ipomoea aquatica

The strong sculptural aspect of this green ginger makes it a natural fit for modern ikebana arrangements

Also known as Pandan Leaf or Screw pine

Kangkong is also known as Morning Glory

Basil Italian Weight:10 gm But my favorite way toAlso called Sweet Basil, it is an essential herb in Mediterranean cooking. Basil is used in tomato sauce, pesto, or vinegars, but it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Strong and aromatic when raw, its taste sweetens when cooked. Top whole basil leaves onto pizza, finish pasta with whole or thinly sliced leaves, blend it into sauces, puree it into soups, use it to garnish avocado toast or turn it into an