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It is Swiss version of Parmigiano
Made with Arbequina olives grown in California
helping to almost transport you to the orchards and fields of Bavaria where this cheese starts
free range egg yolk
Scorpio is a pasteurized sheep's milk cheese created in the style of a creamy Brie
Ossau Iraty AOC Agour How much would You like?:5 oz. It is Swiss version ofby Agour. Product of Pyrenees, France. Sheep's milk cheese from France with uniformly smooth, close and dense texture. Flavors are sweet and nutty, with pleasant notes of earth, cellar, and grass. Bronze Medal 2022 World Championship Cheese Contest. Ingredients: pasteurized sheep's milk, salt, rennet, calcium chloride, starters.
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