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Distiller’s yeast chosen for production of bourbon
This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
The active ingredient is a bacterial peptide that is effective against many common fermentation contaminants
From rum to bourbon and whiskeys this strain produces spirits with outstanding congener profiles
Excellent for hard seltzers and malt beverages
FermPro 917 size:500 grams Distiller’s yeast chosen for productionDistillers yeast chosen for production of bourbon, wheat and rye whiskeys. Traditional bourbon strain that produces a spirit with an excellent congener profile that compliments barrel aging.
US$ 39.00
US$ 172.50
US$ 212.50
US$ 175.00
