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ferments (milk)
Typically pear-shaped with a deep red color when sliced
hard cheese matured for 4-6 months before being sold to the market
) ranging from soft to hard and made for all types of milk
It is made proudly by Maria Dolores Palomares Pasamontes
Roquefort Papillon AOC How much would You like?:8 oz. ferments (milk)by Fromageries Papillon. Product of France. ROQUEFORT PAPILLON made by Les Fromageries Papillon (Roquefort sur Soulzon, France) Semi soft to soft cheese made with sheeps milk. One of the great cheeses of the world from one of the best makers! This blue cheese is made under the strict control of AOC. It can only be classified as true Roquefort if it has been ripened in the natural cellars in the village of Roquefort sur Soulzon. Its simultaneously
