Strawberry Cheesecake Mochi allowing the fish to gain

allowing the fish to gain a high fat content which results in a perfect buttery texture and a rich flavour

stir fry's and many more dishes

seasoning (amino acids

The taste is delicate and is excellent source of Omega-3 fatty acids

simply defrost add the filling

Strawberry Cheesecake Mochi allowing the fish to gainDelicious strawberry cheesecake wrapped in soft mochi and coated with biscuit crumb. #BiteSizedAdventure Origin: UK 6 pcs of 32g per pack Ingredients: Full fat soft cheese (milk) (27%), sugar, crme fraiche (milk), trehalose*, rice flour, water, biscuit crumb (fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine, wholemeal wheat flour, vegetable oil, (RSPO palm, rapeseed), sugar, cane syrup, raising agents: E500, E503(ii), salt),