Ottolenghi Pomegranate, Rose and Preserved Lemon Harissa Coffee and Tea Cups or blitz smooth - these

or blitz smooth - these tomatoes are as flexible as they are flavourful

The Riviera Goblet is here to make your table sparkle

making them ideal for slow-cooked dishes where texture matters

and utterly unique

I am excited to think that maybe I have contributed something that has encouraged non-cooks to become cooks

Ottolenghi Pomegranate, Rose and Preserved Lemon Harissa Coffee and Tea Cups or blitz smooth - theseHarissa is North African in origin, but this version takes it somewhere of its own. Rose petals bring a floral softness, preserved lemon cuts through with brightness, and pomegranate adds a sweet, fruity depth that lingers after the heat fades. It's complex in the best way warming without being aggressive, and fragrant enough to do real work with very little effort. Stir through roasted carrots, spoon over lamb, or swirl into yoghurt for an instant