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aged cheese (7 months on lees
The Domaine is situated in Buxieres-Sur-Arce in the Cote des Bar
dried strawberry and blueberry
Chardonnay from Mâcon
continuing the “vigneron” tradition his family fostered in the region
Kings County Distillery Coffee Whiskey 200ml Traditional Method aged cheese (7 months onThe first word that came to mind when I tried this was "mind blowing." This delicious coffee whiskey is a blend of Kings County's house made bourbon and corn whiskey with Parlor Coffee's famous Cold Brew. The result is not your average coffee liqueur, but a sophisticated whiskey that is perfect after dinner or on a rainy afternoon. Not too sweet! Made in Brooklyn, NY with highly ethically sourced Ethiopian coffee. 40% abv
US$ 1155.00
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