Dried Caviar Oscietra attilus-caviar The eggs are light to

The eggs are light to dark grey in colour and have a fine creamy taste

a great balance of different flavours

Mother of pearl is ideal for eating caviar with

Das tatsächliche Gewicht kann um +/-5% abweichen

festes und kerniges Filet

Dried Caviar Oscietra attilus-caviar The eggs are light toAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated