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winner of a James Beard Award and New York Times bestselling author
Working smarter
this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers
Pat Coleby shares decades of experience working with a variety of horses
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Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore winner of a James BeardFarmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value added product to sell. Mary Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. (2 hours, 32 minutes, 39 seconds)
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