Gourmet 5" Hollow Edge Santoku Color:Black fruit and vegetables

fruit and vegetables

The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts

The Classic 7" Hollow Edge Santoku is designed for finely chopping produce

or for semi-hard cheeses such as Gouda

Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it

Gourmet 5" Hollow Edge Santoku Color:Black fruit and vegetablesWhat a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer thin cuts.