Ming River Baijiu 45% 70cl 10.5 Palate: The opening on the

Palate: The opening on the palate has a richness that grows

is a succulent plant that stores in its tissues reserves of "juice" to cope with long periods of drought

the cask is first used to mature a cask strength that's then bottled

This makes use of Shiraz

Nose: A bold scent of rich and succulent fruits

Ming River Baijiu 45% 70cl 10.5 Palate: The opening on theMing River Baijiu 45% 70cl Produced and distilled in the oldest distillery in China Red sorghum grain, Fermentation for 2 months in earthen storage pits, distillation in traditional Chinese's pot stills. Aroma and Taste profile of this Baijiu Nose: Light and sweetly fragrant with a hint of dried golden fruits, some softer notes of mango, tangy minty notes with a contrasting pineapple fritter aroma. Palate: Bolder and sharper than the nose, with layer