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Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier of barrels and an equal measure of new whiskey is added to the top barrels
fermentation in stainless steel with 1 year in neutral oak
21% Cabernet Sauvignon
earth driven with layers or red raspberry and cherry fruit
It ages for 3 years in locally sourced oak barrels
Bodega Matarromera Crianza 2019 375ml Opici Family Distributing Solera aging involves a pyramidTempranillo from Ribera del Duero, Castilla y Len, Spain; medium plus to full bodied and dry, with dried leaves, tobacco, cocoa, vanilla, and black cherry, medium acid, and velvety oaky tannins. Organic, Sustainable
US$ 39.95
US$ 128.00
US$ 179.00
US$ 109.50
US$ 314.50
