Pecorino Al Tartufo quince Duck Mousse with Duck Foie

Duck Mousse with Duck Foie Gras & Grapes

⁣Alp Blossom is produced at a cooperative creamery in Austria and made from milk of animals of small farms who have grazed in high mountain pastures

a creamy texture

in Holland

It's fermented

Pecorino Al Tartufo quince Duck Mousse with Duck Foieby Caseificio Maremma. Tuscany, Italy. Pecorino al Tartufo Maremma is a rich Italian sheeps milk cheese blended with fragrant black truffle. Aged in Tuscany, it has a firm texture and bold, earthy flavor. Perfect for grating, slicing, or enjoying with wine, its a luxurious expression of rustic elegance. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. INEDIBLE CRUST CONTAINS: MILK.