Taleggio Al Tartufo Meat_Beef and stands out for its

and stands out for its intense savory

or enhancing recipes with its savory taste

hailing from Sicily

make sure that recipient enjoys this type of cheese (stinky and robust)

reflecting their dedication to quality ingredients and artisanal craftsmanship

Taleggio Al Tartufo Meat_Beef and stands out for itsby CasArrigoni. Product of Italy. Taleggio al Tartufo is a creamy Italian washed rind cheese infused with aromatic truffles. Its supple paste carries earthy mushroom notes, balancing the tangy, buttery richness of Taleggio with the luxurious depth of truffle. Smooth and fragrant, its indulgent on its own or melted into gourmet dishes. Rind is usually with elements of mold. Ingredients: pasteurized cow's milk, summer truffle 2%, salt, rennet. CONTAINS: