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professional collection
and powering through large prep jobs
HRC: 60±2HRC
which matters when you're switching between the chef blade
trimming and intricate in-hand work where a small
8" Frozen Knife - Pin Series (X02O) new-arrivals professional collectionYour chef knife is not the right tool for frozen meat. Forcing a sharp, hard edge through a block of frozen mince or a solidly frozen fish fillet risks chipping the blade and still ends up as a sawing exercise that goes nowhere fast. The frozen knife is built for exactly this job: a long, serrated edge designed to bite into hard frozen food and work through it with controlled strokes rather than brute pressure. Built for the Freezer Section The
