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A quart of Roederer champagne was eight shillings and a glass of sarsaparilla cost sixpence
" For Chinese people
This beautiful vintage menu cover in art deco style comes from the former Hotel Statler in Boston and dates from the 1930s
TWA became saddled with debt
you’ll take the flat-priced five-course BT (before taxes)( Dinner
Al Reiner's Prime Rib, Philadelphia 1960s Menu Art Kitsch A quart of Roederer champagneThere are fantastic expressions on the faces of the happy couple and the waiter in this menu cover from Al Reiner's Prime Rib, a restaurant in Philadelphia. Booze was obviously one of the draws, with giant sized cocktails offered as "mammoth potions." Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly
