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amylomyces
and Godello from Bierzo
this savory mezcal is light to medium in body with notes of white street corn
fermented for 4 weeks in amphora
and evergreen with a peppery finish
Carter Mollenhauer Filo Este Cinsault 2022 Fleurie amylomycesCinsault from Valle del Itata, Sur, Chile; medium to medium plus bodied and dry with notes of blueberry, Worcestershire sauce, sweet cocoa, eucalyptus, peppermint, bay leaf, and dried leaves, with medium plus acidity and soft dry tannins. Practicing Organic, small addition of SO2 added at bottling.
US$ 11.99
US$ 19.96
US$ 39.95
US$ 24.95
