Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic Sumatra Mandheling Decaf Coffee Low Acidity: The process for

Low Acidity: The process for developing a Low Acid Decaf Coffee blend involves roasting beans that are naturally lower in acid

and deep character is less a byproduct of the botanical variety of the beans or the growth environment

also found in Indonesia

this micro-lot by third-generation producer Jairo Arcila showcases his dedication to innovation and excellence in specialty coffee

and is an exceptionally smooth brew

Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic Sumatra Mandheling Decaf Coffee Low Acidity: The process forSumatran Dark Roast Coffee Mandheling Reserve is the dark roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This version is dark roasted to bring out a different, more potent taste. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: