"UNRYU" Kiridashi small knife, aogami steel no.1 forged old iron, wood grain finish Chopsticks Its exceptionally dense organization allows

Its exceptionally dense organization allows it to withstand even the toughest use and makes it an ideal choice for those seeking a reliable and sharp outdoor knife

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What is kurouchi knife

cutting edge: 125mm

Blade width 54mm

"UNRYU" Kiridashi small knife, aogami steel no.1 forged old iron, wood grain finish Chopsticks Its exceptionally dense organization allows"UNRYU" Kiridashi small knife, aogami steel no. 1 forged old iron, wood grain finish Three HONMAMON Stars (link) This Kiridashi small knife was forged and welded from charcoal reduced blue paper No. 1 steel of the mid Showa period on a wrought iron base metal. The blue paper steel of the cutting blade is forged to remove impurities and become the best steel for tenacious and long lasting cutting. Unlike soft iron, wrought iron, the base metal, is less