Baby Spinach, Wild Rice & Cherry Salad w/Basil & Lemon-Honey Dressing march 29 Warm picadillo gently on the

Warm picadillo gently on the stove until heated through

Serve with lemon

1 cup is a suitable serving for 1 on its own

To serve: reheat grill to about 350F

then roasted before being topped with browned chorizo and served with scallions and garlic-lemon aioli

Baby Spinach, Wild Rice & Cherry Salad w/Basil & Lemon-Honey Dressing march 29 Warm picadillo gently on theThis baby spinach salad is served with wild rice, dried cherries, fresh basil and toasted almonds. The dressing is made with fresh squeezed lemon juice and sweetened with local honey. Size & Packaging Size: 1 quart 1 quart salad includes 2 Tbs almonds and 1 3 cup dressing. It can be served as a large dinner salad, or split into 2 4 side salads. Packaged in glass. Ingredients Salad Ingredients: Wild Rice, baby spinach O, sliced almonds, dried cherries