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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Honeycomb in Honey
St Louis style ribs are thicker cut than usual
Made with Wild Rooibos sourced from South Africa and gooseberries from a regenerative farm in Essex
natural toasted coconut and sustainably sourced coconut water - and blended further with 100% Arabica cold brew coffee
- 4 loin steaks - 800g
Shropshire Bresaola Weight:100g Honeycomb in HoneyShropshire Salumi's make their traditional Shropshire Bresaola with locally reared air dried silverside beef, cured with black pepper, garlic, chilli and orange zest, all marinated in red wine. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.
US$ 163.00
US$ 172.00
US$ 15.00
