Hydrometer - Brix (0 - 12) With Correction Scale itemID-16362 This powdery strain results in

This powdery strain results in yeast that remains in suspension post fermentation

(The stirrer displaces too much liquid and creates a vortex that will send wine out of the top

If you're looking for a great session pale ale this is your beer

Gordon Strong

Flocculation: Low Medium

Hydrometer - Brix (0 - 12) With Correction Scale itemID-16362 This powdery strain results inPrecise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer correction scale built in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.