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Process: Co-fermented with Fruits
and community
Aroma Nativo captures the variety’s elegance in every cup
With a focus on quality and community
Variety: 74110 & 74112
Ethiopia, Bensa Size:1kg Process: Co-fermented with FruitsProducer: Daye Bensa Location: Sidama, Bensa Variety: 74158 Process: Natural Altitude: 2,200 masl Tasting Notes: Jasmine, Oolong tea, Honeysuckle Farm Producer Description This coffee comes from Daye Bensa Coffee, a highly respected producer and exporter operating in the highlands of Bensa within Ethiopias renowned Sidama region. The surrounding mountains rise to extraordinary elevations of around 2,200 MASL, where cool temperatures, misty mornings,
