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toasted almond and pecans with a creamy velvety texture of cream and vanilla
hints of caramelised orange and lemon
sea spray and spices
named after a long lost distillery in Campbeltown that once tutored a famous Japanese distiller in the art of whisky making
Nose: Sweet and fruity with a subtle mellow aroma
Macallan 2002 Speymalt Gordon & Macphail #1178 57.3% 70cl Jamaica toasted almond and pecans withMacallan 2002 Speymalt Gordon & Macphail 57. 3% Vol This cask strength Speymalt (Macallan) is a taste driven dram. Nose: A power house extremely rich and full bodied when from the moment you open the bottle, soft leather aromas, hints of damson, sweet dates and soft vanilla pod, dark chocolate and honey, spices and hints of fresh rolling tobacco leaf. Palate: The opening of the palate is rounded and smooth even at cask strength, it's best to let it
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