Balsamic, Fig & Cherry Braised Chicken Thighs w/Roasted Walnuts january 10 roasted tomatoes and sun-dried tomatoes

roasted tomatoes and sun-dried tomatoes

Heat gently on the stove until warmed through

use batter within 5 days

ginger and more

we do our best to serve two that equal at least 24 oz combined

Balsamic, Fig & Cherry Braised Chicken Thighs w/Roasted Walnuts january 10 roasted tomatoes and sun-dried tomatoesThese chicken thighs are marinated, then cooked in a sauce of balsamic vinegar, figs and sweet dried cherries. They are served with paprika roasted walnuts. They can be served with steamed or roasted veggies and or a fresh green salad. Size & Packaging 1 serving includes 2 chicken bone in, skin on thighs and 2 Tbsp roasted walnuts. 2 chicken thighs are a suitable meal for 1 2, depending on sides served. Packaged in a compostable container (oven safe