Stone-Milled Matcha (WHSL) Accessories Using the first flush leaves

Using the first flush leaves in the spring means the tea is packed with L-Theanine and other nutrients

Try it with a touch of honey to feel like a kid again

frothy texture and is an integral step in preparing the perfect serving of tea

this blend is bright and citrusy on the nose from the Italian orange bergamot

Taiwanese green tea is layered with jasmine buds during storage and as the mix sits the jasmine petals open up

Stone-Milled Matcha (WHSL) Accessories Using the first flush leavesAn incredibly smooth, versatile matcha perfect for a high grade latte. First flush yabukita leaves are stone ground into a rich emerald green powder thats highly balanced: vegetal but not astringent, creamy yet nuanced.