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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Simply slow-cook to tender
they're the steak of choice for special dinners
Its clean burn enhances the natural taste of your food while ensuring less ash and easier cleanup
saving you time in the kitchen while giving you the freedom to season and cook your way
Braai over medium coals until golden and cooked through — a must-have at any braai
Rump - whole Pick Your Weight:3 kg Simply slow-cook to tenderA whole rump is a versatile, great value cut perfect for roasting whole, slicing into steaks, or braaiing as a single large piece for a crowd. Roast slowly for a tender result, or portion into steaks for a week's worth of braai ready cuts.
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