Fedellos do Couto, Conasbrancas, 2022 feed-cl0-South Africa ready to be forwarded on

ready to be forwarded on to the recipient or printed out and given by hand

It's everything we love about this grape

white peach and zingy citrus

Try this with butter-roasted monkfish on the bone

Medium- to full-bodied but crunchy and fresh

Fedellos do Couto, Conasbrancas, 2022 feed-cl0-South Africa ready to be forwarded on'Conasbrancas' is a co fermented field blend of native, Spanish varieties (including Albarino and Treixadura). The name is a play on Galician language, meaning Con as brancas, or with the whites. Theres also another joke in there, but its less polite so youll have to ask Fedellos do Couto personally! The nose is saline, with a little spice and hints of pollen and beeswax, while the palate is marked by vibrant acidity and plenty of minerality. Easy