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attraverso un lungo processo di cottura
Training systems: sapling and espalier
harvested by hand in the first ten days of September
caratterisco
Tante sono le ricette di dolci natalizi in cui viene impiegato
Rosalita Salento IGP Negramaro/Malvasia Olio salento attraverso un lungo processo diDue Palme ROSALITA SALENTO IGP NEGRAMARO MALVASIA TASTING NOTES pale pink in color, it has a delicately fruity and floral scent, with hints of rose. The taste is pleasant, soft and fresh, slightly savory. Data sheet Grapes: 70% Negroamaro And 30% Malvasia Nera Alcohol content: 12% Serving temperature: 10 12 C Pairings : Spaghetti Senatore Cappelli With Octopus Carpaccio And Zucchini Flowers Pairing Salento Plate: Roasted Octopus On A Bed Of Chickpeas
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