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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
a beautiful custom made gin glass
- 500g dry cured back bacon
This unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy - its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process
with added cane juice rum from the Dominican Republic
peach and delicate rose undertones on the nose
Salt Marsh Lamb Middle Neck (Scrag) Weight:500g a beautiful custom made ginA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.
