"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Pruning shears Whole Length without Case: abt

Whole Length without Case: abt 270mm

Thickness of Spine: 5mm(0

"OJIKA" Sickle Long Handle double-edged Aogami Steel Hatchet Sickle

"MOTOKANE" Small Knife Kurouchi Aogami Steel 1

Blade Length: about 135mm(5

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Pruning shears Whole Length without Case: abt"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.