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were introduced and their duties included welcoming passengers
This was unusual in the 19th century when eating was all about excess and extravagance to cover up poor standards of food preparation
we see growing use of modernism in commercial art and design from the 1940s onwards
located near the Ladies Mile on East 9th and University Place
Sherman Oaks
Cunard R.M.S. Aquitania, 1925 by A.K. MacDonald Green Frog were introduced and their dutiesThis glorious menu art is by Alistair K MacDonald (1880 1948). He was a prolific Scottish artist whose charming and detailed works appeared regularly in British and American periodicals in the first half of the 20th century. Born in Buenos Aires he grew up on the Isle of Skye and was much in demand from magazine publishers from the 1920s. He was also a successful book illustrator. MacDonald designed the cocktail and dinner menus for the Cunard White
US$ 14747.50
US$ 7645.00
