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has great edge retention and is loved by professionals
good for fish
Walnut oil
which makes control a little easier
Gyuto translates to “Chef Knife”
Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood SLD has great edge retention andTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Sakimaru is a modern slicing knife, this handmade knife has a curved belly and tanto style tip. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon
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