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Though they are a taller knife
#2 & Aogami Super
it is the last of the VG10 steel as this series is now made from SG2 steel
His knives are very light with thin grinds
Sunflowerwood oil
Yosimitu Kajiya | Gyuto 240mm | Shirogami 2 | Dark Oak Knife care Though they are a tallerYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
