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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Fruits & Citrus
Medium to Bright Acidity
Origin: Mexico – Valle del Cauca
Processing Method: Washed & EA Decaffeination
This coffee is decaffeinated using the ethyl acetate (EA is an organic compound derived from sugarcane) method and results in 97% of caffeine being removed form the beans
Tamarack Coffee Fruits & CitrusOrigin: Guatemala Huehuetenango Region Processing Method: Washed High Altitude SHB at 1600 meters + Profile: Medium Body Medium Acidity Notes of Milk Chocolate, Vanilla and hints of Spice, Fruits & Nuts. Guatemala produces some excellent coffee, and this is a well rounded cup from light to dark roasts. Fruits and sweetness are pronounced in lighter roasts while medium dark to dark still offer hints of those along with chocolate in a rich, smooth and
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