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The steak is characterized by a generous marbling of fat
elegant and balanced
We have created few different options for you to chose from
It is characterized by the two layers of fat that surrounds it which melts into the meat when grilled giving a delicious taste
Steven Tanzer
Tail of Rump / Colita de Cuadril (Joint) - £22,90/kg Weight:1.130 kg The steak is characterized byTail of Rump Colita de Cuadril (Frozen) Tail of Rump is a small cut that usually doesnt exceed 1. 5kg, very well flavoured, lean and without superficial fat. This cut is incredibly tender and guaranteed to be a success when cooked in the oven. Its a very traditional Argentine cut, easy to grill and with great flavour. Weight: Tail of Rump joint vacuum packed between 1kg and 1. 4kg. All our meat is vacuum packed, to ensure maximum shelf life. Storage:
