Jebena - cafetera etíope Size:big The initially low pre-infusion pressure

The initially low pre-infusion pressure gradually increases to ensure all the flavors are evenly extracted for a balanced coffee

while the Nordic-inspired wooden handle and lid add a touch of warmth and style to any kitchen

with very little or no use of fertilizers or pesticides

El botón de configuración de la temperatura permite elegir la temperatura de extracción ideal entre Warm

Interfaz intuitiva con pantalla LCD y control volumétrico de 1 y 2 tazas

Jebena - cafetera etíope Size:big The initially low pre-infusion pressureJebena (Ethiopian clay coffee pot) Description Bring the Ethiopian coffee ritual home. Our Jebena is made of clay and designed to be heated over fire (or with a diffuser). Its spherical base concentrates heat, the high neck helps decant grounds, and the spout allows for a fine pour. Pair it with rekebot (tray), cini sini (small cups), and incense for a complete experience. Types For making coffee: We recommend a cured jebena (it can also be used