Madagascan Vanilla salmon Hondashi is used everywhere in

Hondashi is used everywhere in Japanese cooking- and you can think of dashi as the equivalent of bouillon in classical Western cooking

700 - 900g per piece

Prepared cuttlefish

Riboflavin

tempura or to add to paella

Madagascan Vanilla salmon Hondashi is used everywhere inEnjoy a new take on a classic with the smooth, elegant taste of Madagascan vanilla, and welcome a whole new world of flavour into your home. #BiteSizedAdventure Origin: UK 6 pcs of 32g per pack Ingredients: Milk, sugar, rice flour, cream (milk), water, trehalose*, skimmed milk powder, tapioca flour, emulsifier (mono and diglycerides of fatty acids, stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), ground whole vanilla beans (0. 1%),