Bottarga in Vacuum Pack Weight range:85-130g rich flavor and a distinct

rich flavor and a distinct crunchy taste

pressed and dried

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

salt content being less than 4%

Bottarga in Vacuum Pack Weight range:85-130g rich flavor and a distinctBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is