10" Honing Steel jun-MG and one Classic 5” Serrated

and one Classic 5” Serrated Utility Knife

This sharpener is designed to sharpen a knife at 14 degrees per side

while bread with a soft crust is also sliced cleanly

8” Bread Knife

Classic 5" Santoku

10" Honing Steel jun-MG and one Classic 5” SerratedHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.