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and chlorophyll
High heat unlocks tasty textures
or topping
Sip and savor the spice of life with fiery cayenne chilli and Premium Guittard cocoa
organic maltodextrin
Cantabrian Anchovies in Extra Virgin Olive Oil Faire and chlorophyllSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third
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