Smoking Brisket Weight:1kg which can then be served

which can then be served hot or cold

Greek Mate (40g) - super herby with a touch of lemon

uses only Exmoor Caviar's Royal Beluski caviar in his restaurant - a credit to its flavour and versatility

with added spearmint and dried sumac berries

produced from native breed pork herds at their Cornish family farm

Smoking Brisket Weight:1kg which can then be servedThe go to choice for low and slow cookers around the world, this flat beef brisket is produced from grass fed, free range cattle that graze around the Kent countryside. The point has been removed to help produce an even cook, and is ideal for smoking with a simple salt and pepper rub.